Filter By Subjects
Baking Cookbooks Cooking Dinners and dining Quick and easy cooking Vegan cooking Vegetarian cookingFilter By Subjects
Baking Cookbooks Cooking Dinners and dining Quick and easy cooking Vegan cooking Vegetarian cookingBittman, Mark
Summary: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 BITCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BITBittman, Mark
Summary: Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BITBittman, Mark
Summary: "The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BITBittman, Mark.
Summary: Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy
Format: text
Publisher / Publication Date: Broadway Books 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BITBittman, Mark.
Format: text
Publisher / Publication Date: Broadway Books 2001